Recipes  


These recipes are for dishes I have often made myself.  They are meant to be easy to make yet satisfying, and (in most cases) popular with children as well as adults (hint: the secret to most of them is garlic, employed in judicious quantities.)  Enjoy!


Big Pots o' Stuff


Crockpot Pork and Beans

Kalderata Kambing (Philippine Goat Stew)

Plov (Плов)

Crockpot Chili

Lagman Uzbek Style

Tomato Cabbage Vegetable Soup

Mushroom Root Vegetable Soup

Scotch Broth

Cock-a-leekie (Scottish chicken, barley and leek) Soup

Spring Vegetable Soup

16 Bean Soup

Goat Stew

Jägerkohl (Kielbasa and Cabbage Soup)

Rabbit Stew

Muskrat (aka Delaware Marsh Rabbit) Stew

Pasta with Noodles and Tomato Meat Sauce


Other Dishes

Fried Potatoes Lafayette Style

Kasha-Stuffed Rosemary Baked Chicken

Roast Garlic & Sage Chicken

Roast Lamb with Sage (shank or shoulder)

Garlic Catfish

Savory Chicken Giblets

Garlic Fried Noodles (with or without Leftovers)


Steak Tartare


Insalata Caprese (Caprese Salad)

Savory Bean Salad


A Savory Low-Cal Snack


Dressings

Mustard or Horseradish Salad Dressing


Honey Balsamic Vinaigrette Dressing

Other Peoples' Recipes I Like


Russian Borsch (not borscht!)


Veggie Okra Gumbo (also available with meat)


Baked Chicken with Onions, Garlic, and Rosemary


Tomato-Basil Crab Bisque


Irish Lamb Stew


Duck Soup

Seafood Gumbo


Links


Food of the Gods (and Drink of the Gods)

Eateries I Like






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