• 500-750g of your favorite kind of macaroni (I prefer elbow)
  
• 1 tsp Lawry's Garlic Salt (though you can make do with other brands as well)
  
• Any meat-based leftovers you may have, or alternatively sausage/hotdogs
  
• 1.5 tablespoons butter
  

INSTRUCTIONS

• Boil the noodles.  When just past al dente, drain and set aside.
• Heat your largest skillet (preferably teflon-lined) and melt the butter in it.  Alternatively, use a large cooking pot (again, teflon-lined if possible.)
  
• Place the noodles into the skillet and mix in the garlic salt. (if you are using plain (non-Lawry's) garlic salt, also add 1/2 teaspoon of mixed herbs.)
• If you have leftovers, particularly meat or sausage, add these in as well.
  
• Fry the noodles on fairly high heat, stirring and turning constantly, until they start to get brown around the edges.
• Ready to serve, alone or with hotdogs, sausage, or other meat/veg as you prefer.  (By now, the garlic & butter aroma may already have brought at least one child into the kitchen :)
• Save any remainder and fry/microwave again in the coming days.