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INGREDIENTS
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- 1/4 cup balsamic vinegar
- 1 tablespoon buckwheat or other dark honey
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon finely ground black pepper
- 3/4 cup olive oil
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INSTRUCTIONS
- Add all ingredients except oil to a mixing bowl, and whisk to consistency. Alternatively, use a large shake bottle.
- Add the oil and whisk or shake to consistency.
- Can be refrigerated and used later.
Re-mix before serving.
- If the dressing has clumped while in the
refrigerator, set the bottle in a bowl filled with hot water for 1-2
minutes before serving, then shake.
The flavor of this dressing tends to deepen and improve over several days.
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