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INGREDIENTS
- 2 large turnips, diced
- 5 medium potatoes, diced
- 8 oz mushrooms, chopped small
- 3 large carrots, diced
- 1 large ripe tomato, chopped fine
- 2 large stalks celery, split and chopped
thin
- 1/2 medium yellow onion, chopped fine
- 2 large cloves fresh garlic, minced
- 4-6 cubes vegetable stock (about 30 g total)
- 1/2 tbsp crushed dried basil leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 8 cups water
INSTRUCTIONS
- Add
the water to a large cooking pot. Bring to a boil and add the
vegetable stock
- While water is brought to a boil, lightly
sauteé the onions and garlic, preferably in olive oil
- Once the water is boiling, add all ingredients,
including onions and garlic
- Allow entire mixture to come to a boil, then cover,
and place on low simmer for one hour. Stir occasionally.
- If needed, add further salt and pepper to taste
Serves 6-8
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