Muskrat (aka Delaware Marsh Rabbit) Stew |
||
INGREDIENTS
INSTRUCTIONS While the pot is coming to a boil, mix the flour, salt and pepper in a large bowl. Roll muskrat pieces in the mix, then brown in butter. Add the browned muskrat to the pot, cover, and simmer for 1 to 2 hours. Add the tomatoes and simmer another hour. Serves 4-6 Some other muskrat recipes, and related information, can be found here |
||
Back to Recipes |