INGREDIENTS

• 1/2 lb chicken hearts & gizzards
• 2-3 chicken livers
• 1-2 large cloves garlic
• Large handful of fresh spinach leaves
• 1-2 cups mushrooms
• Olive oil
• Salt
• Pepper
• Italian seasoning

INSTRUCTIONS

• Coat the bottom of a large frying pan with olive oil.
• Using a large pair of kitchen shears, cut the chicken parts into 1/2-inch pieces or smaller.
• Mince the garlic cloves into the chicken, add garlic and chicken to frying pan. Turn on low heat.
• Cut mushrooms to similarly small size pieces and add to pan.
• Cut the spinach leaves into small pieces, add to pan.
• Add salt, pepper and seasoning to taste.
• Cover pan. Stir occasionally. Cook for approximately 15 minutes, or until meat is well-cooked.
• Serve over rice or noodles, or eat plain. Serves 2-3