INGREDIENTS

• 3 cups tomato juice
  
• 3 cups water
  
• 1/2 head of cabbage
  
• 1 cup chopped fresh green beans
  
• 1 cup fresh mushrooms chopped very small
  
• 3 stalks celery chopped thin
  
• 1 small yellow onion chopped fine
• 1 can chickpeas or beans (to use dried beans, see this link for bean preparation info)
• 2 vegetable boullion cubes
• salt and pepper to taste
  

INSTRUCTIONS

• Bring tomato juice and water to a boil
  
• Stir in boullion cubes
  
• Add chopped veggies and simmer 1 hour