|Muskrat (aka Delaware Marsh Rabbit) Stew
While the pot is coming to a boil, mix the flour, salt and pepper in a large bowl. Roll muskrat pieces in the mix, then brown in butter.
Add the browned muskrat to the pot, cover, and simmer for 1 to 2 hours. Add the tomatoes and simmer another hour.
Some other muskrat recipes, and related information, can be found here
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