| Rabbit Stew
Remove the roots from the leeks, and their tops beyond 1.5" above the white body. Slice each leek lengthwise twice, into quarters, then slice finely across.
After the water above has been simmering for 25 minutes, sautee the shallots and garlic.
Add the rabbit meat, garlic, shallots and all other ingredients to the pot, and set boiling again. When it comes to a boil, reduce to a low simmer for 1 1/2 to 2 hours.
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